"Don't need much to be happy,
Four walls and a roof overhead,
Books and food in my belly,
Cool sheets upon the bed"
-- Mary Chapin Carpenter
Four walls and a roof overhead,
Books and food in my belly,
Cool sheets upon the bed"
-- Mary Chapin Carpenter
It began as a dream hatched earlier this winter, gaining momentum through the spring, spurred on via late-night texts with friends, wandering around the Internet, and holding fast to the belief that life is so beautiful and so short and that we should not waste a single day.
| The ocean at dusk ... where dreaming occurs. |
This was one powerful trip, a spiritual journey of awareness and recognition. I could write a book about all that I saw, all that I did while I was there. Instead I will distill the trip down to as brief a chronology as I can without losing the meaning of all that I experienced.
July 17, 2012
Sarah Quesen and I left her house early in the morning and she dropped me off at the Pittsburgh Airport. After a quick flight to New York City, I blundered into Mike at JFK Airport. We hung out in the Lufthansa Business Class lounge eating lots of pretty finger food and sipping Americanos.
July 18, 2012
We had a long flight to Frankfurt, Germany followed by an even longer layover. Fortunately, we were at least treated to things like massaging seats, personalized movies and entertainment, and a topnotch food and drink service (thank you, Sky Chef).
| The massive A380 jumbo jet we flew to Frankfurt in. |
July 19, 2012
My breakfast was a most excellent swedish pancake with peanut butter smeared on top and black coffee, strong as Hell. Our guide and best friend for the next several days was one James Mwere of Kampala, where he lives with his wife and two children. James is one of the nicer guys you'll ever meet and his skills as a tour operator and guide for Gorilla Tours were completely invaluable. I couldn't have imagined pulling this trip off without him. We settled into a van to begin a 9-hour slog to Kisoro in the extreme southwestern part of Uganda.
| Typical motorist scene in Kampala ... controlled chaos. |
After we had a huge buffet lunch in Mbarara, our drive took us through several rural villages where people were hawking food and goods alongside the road. When we stopped at a gas station, a couple young men approached our van with skewers of some roasted mystery meat, which I politely declined to purchase. Unfortunately, I made the mistake of snapping a quick picture of the two men with my iPhone as they were getting ready to depart and one of them became upset. James warned me that many rural villagers do not like having their picture taken ... unless they are paid! So, with James acting as an intermediary, I convinced the two young men that I deleted the picture from my phone and the tense situation ended. Lesson learned.
| Chilling with guide extraordinaire James Mwere. |
July 20, 2012
We hit the road at 6 AM and had a misty one-hour drive on a harrowing, rough road to Bwindi Impenetrable National Park.
| A mother and her family came out of their hut to chat with us alongside the road. |
| Mountain gorilla! |
On the hike out, we were attacked by a swarm of African wasps. Honest to God, this was no frigging joke. One minute I was pausing to eat a sandwich on the side of the trail and the next minute, the air was filled with the hum and swirl of wasps. Before we had a chance to react, they were on us. I was stung many times all over my face, neck, arms, and even down my pants (no wisecracks, please). Instinctively, I broke into a full sprint down the trail, my injured hip and months-long hiatus from running notwithstanding. The two armed guards running behind me were screaming at me to tear off my shirt as I motored on down the trail; I was just covered with dozens of them. I pulled the shirt off, balled it up in my hand, and continued running until the attack abated. The guards helped pull some straggler wasps out of my ponytail and a porter from another tourist group helped me remove them from my balled-up shirt. Mike bore the brunt of the attack, his back covered with red welts from all the stings. What a frightening experience!
Driving back to Kisoro from Bwindi, we took some pictures and stopped to eat a meal of goat, boiled bananas, and rice in a rural village. When I hit the bed back at the hotel, I was emotionally drained.
July 21, 2012
We headed to the so-called Batwa Trail at 7:30 this morning. The Batwa are an African pygmy tribe that were forcibly and sadly displaced from their lands in 1992 due to the creation of Bwindi. The trail was set up to allow visitors to hike in the rain forest with Batwa guides and to see how the Batwa lived, hunted, built fires with sticks and tinder, and to visit their huts and shrines. Mike and I were accompanied by several members from the tribe clad in their traditional clothes, some toting spears. It was an up-down hike through an area with a lot of volcanos. All told, we were on the trail for about 1/2 the day. Periodically, through a translator, we would stop to see or discuss something or to have the Batwa demonstrate, for example, a hunt for Cape Buffalo.
| Mike and I with a volcano in the distance along the Batwa Trail. |
Just prior to departing, Mike and I handed out notebooks, pens/pencils, and candy to the tribe that we had picked up the night before in Kisoro. I have strong, mixed feelings about this episode of our trip. On one hand, I was honored, and humbled in my feeble effort to give back something to the tribe in exchange for the wonderful experience Mike and I just had. However, to see a near-riot for a piece of candy, or tears of joy from someone receiving a notebook, well ... that was disturbing to me and has caused me to think over my perspective on what constitutes happiness, and how I view material wealth. More on this in a future blog post ...
A fire that warms up December,
The sound of a thaw in the eaves,
Sometimes it's hard to remember,
How tough we are to please
| Hanging out with the Batwa. |
| I love this picture. |
While we were waiting for James, I looked around at all the people carrying their clothes and a few possessions with them. I looked at the young kids begging us for food and money. People that had no concept at all of $3 coffee drinks at Starbucks, of gym memberships costing as much as some of these people might make in months. Standing next to Mike, staring out at the no-man's land of the border crossing, I said, "Look at this. We need to open our eyes." Once again, my perspective was forever changed.
Rwanda is an interesting country. Frankly, I found it to be cleaner, more orderly and nicer than Uganda. You would hardly know a horrific genocide took place here in the 1990s, at least until you notice the occasional mass grave alongside the road. Rounding out the day, we drove to Musanze to the Hotel Muhabura and had dinner with James before hanging the mosquito netting over our bed and retiring for the evening.
July 22, 2012
This morning we hit the road at 6:30 AM and drove to Volcanoes National Park. Similar to the experience in Bwindi, we were assigned two guides, an armed guard, and three trackers by park officials. On this beautiful morning, it was an easy, uphill walk for about 1.5 miles into a dense stand of bamboo. Eventually, there was some movement in the treetops and a group of rare golden monkeys materialized. Marvelous, elusive animals, but difficult to photograph, they never sit still for long, darting back-and-forth throughout the bamboo. We were there for about an hour patiently waiting and I eventually managed to get several close up photos of them among my many photographic misfires.
| Why, hello there, Mr. Golden Monkey! |
July 23, 2012
Today was a travel day back to Entebbe Airport. We had also picked up another passenger in Kisoro. As I had many hours in the van to think, here are some more impressions I formulated and scribbled into my Moleskine.
What I first noticed about these two countries was the sheer population density. Every bit of space is accounted for and occupied by something. Every bit of material, be it twigs, twine, scrap metal, etc., is recycled and never wasted. The poverty I regularly observed was almost unimaginable; I have never seen anything like it in the US and I am uncharacteristically without words to even begin to describe it. How fortunate and spoiled we are in the US, with our ability to turn on a faucet and obtain potable water, to turn on our computer and be on the Internet in seconds.
To be transparent and honest, I greatly enjoyed this portion of the trip but felt mildly tense and on edge most of the time. I was concerned about leaving behind a young woman back home I was starting to date at the time, about an Ebola virus outbreak in the very area we were traveling through, the situation in Congo, bootleggers driving around at dawn and dusk, remembering to take my malaria medicine, and the unsettledness of often being the only two white men for miles and miles and hours and hours. Communication with the outside world was difficult as my iPhone, also doubling as a camera, needed constant recharging from my portable GoalZero solar panel in areas where cell tower reception was far from a certainity.
In one of the villages we passed through on our drive, we bought some roasted maize from some street vendors, a purchase that would later come back to haunt us :-( We also stopped at the Equator to spend some time shopping for gifts at some stores. Nearing Kampala, there was a huge thunderstorm that caused some flash flooding in the streets. We did not arrive back to the airport guesthouse until late evening.
July 24, 2012
What I first noticed about these two countries was the sheer population density. Every bit of space is accounted for and occupied by something. Every bit of material, be it twigs, twine, scrap metal, etc., is recycled and never wasted. The poverty I regularly observed was almost unimaginable; I have never seen anything like it in the US and I am uncharacteristically without words to even begin to describe it. How fortunate and spoiled we are in the US, with our ability to turn on a faucet and obtain potable water, to turn on our computer and be on the Internet in seconds.
To be transparent and honest, I greatly enjoyed this portion of the trip but felt mildly tense and on edge most of the time. I was concerned about leaving behind a young woman back home I was starting to date at the time, about an Ebola virus outbreak in the very area we were traveling through, the situation in Congo, bootleggers driving around at dawn and dusk, remembering to take my malaria medicine, and the unsettledness of often being the only two white men for miles and miles and hours and hours. Communication with the outside world was difficult as my iPhone, also doubling as a camera, needed constant recharging from my portable GoalZero solar panel in areas where cell tower reception was far from a certainity.
In one of the villages we passed through on our drive, we bought some roasted maize from some street vendors, a purchase that would later come back to haunt us :-( We also stopped at the Equator to spend some time shopping for gifts at some stores. Nearing Kampala, there was a huge thunderstorm that caused some flash flooding in the streets. We did not arrive back to the airport guesthouse until late evening.
July 24, 2012
It was an easy, short afternoon flight to Kili. Guides from Zara Tours picked us up at the airport and we were whisked away via a small bus to the city of Moshi, Tanzania. As was the case in the previous two countries, I was taken aback by the stark difference and cultural contrasts with respect to my spoiled lifestyle in the US. Gazing out from the bus window, we passed mile after mile of flat arid land where the Masai tribe lived in small, crude huts and tended to cattle.
Once in Moshi, we were taken to the Springlands Hotel and cautioned not to wander outside the gates into town :-( Mike and I busily assembled our gear and were introduced to our guide for the Kili climb, Sylvester Modest. Sylvester, his wife and two kids live in Moshi and he's a true veteran on the mountain. I found him to be warm, authentic and liked him immediately. As he clearly laid out the trip itinerary, he informed us that an assistant guide, a cook, and four porters would accompany us. Wow! Mike and I finished packing, ate dinner, and headed to bed.
July 25, 2012
This morning was when it finally hit me. Holy shit! I was going to climb one of the Seven Summits, the Roof of Africa, Kilimanjaro!
We did lots of running around packing this morning at the headquarters. It was hubbub of activity and climbing parties preparing. Mike and I, Sylvester and the rest of our team piled into a van for the 45 minute drive to Kili where we registered at park headquarters. We started hiking around noon on the so-called Marangu Route. The trail was a bit rocky, on this chilly and overcast day, and ever climbing through a lush rainforest. Personally, I thought it was easy and straightforward. Sylvester again and again emphasized the need to walk slowly, or "poli, poli", as they say in Swahili. Around 2, we took a brief lunch and then quickly resumed our day's journey. Finally, we stopped around 4 and made camp at Mandara Huts (~9,000').
It was about this time that I started to feel a bit sick. At first, I dismissed it to the high altitude and all the travel over the past week. But then it got worse until I felt chills and joint soreness, a slight fever, and started having to make repeated dashes to the bathroom, a glorified hole cut out of a plywood floor.
This morning was when it finally hit me. Holy shit! I was going to climb one of the Seven Summits, the Roof of Africa, Kilimanjaro!
We did lots of running around packing this morning at the headquarters. It was hubbub of activity and climbing parties preparing. Mike and I, Sylvester and the rest of our team piled into a van for the 45 minute drive to Kili where we registered at park headquarters. We started hiking around noon on the so-called Marangu Route. The trail was a bit rocky, on this chilly and overcast day, and ever climbing through a lush rainforest. Personally, I thought it was easy and straightforward. Sylvester again and again emphasized the need to walk slowly, or "poli, poli", as they say in Swahili. Around 2, we took a brief lunch and then quickly resumed our day's journey. Finally, we stopped around 4 and made camp at Mandara Huts (~9,000').
It was about this time that I started to feel a bit sick. At first, I dismissed it to the high altitude and all the travel over the past week. But then it got worse until I felt chills and joint soreness, a slight fever, and started having to make repeated dashes to the bathroom, a glorified hole cut out of a plywood floor.
| The accommodations the first night on Kili. |
Having spent 4.5 months living in a tent on the Appalachian Trail, I was almost embarrassed staying the night in a comfy hut with a bunk bed and a hot multi-course meal prepared for me. In any case, after getting over my guilt, I prepared my gear for the next day, ate dinner and lay down in my bunk bed early to read and write and listen to some Alison Krause. Unfortunately, my sickness was now full-blown and I curled up in my sleeping shivering. Now I was worried as thoughts of having to abandon the climb entered my mind. What the Hell could this be? Then it hit me. Food poisoning! (Re-read entry for July 23, 2012). Aargh! Given my self-diagnosis, I took some Ibuprofen and Imodium and hoped for the best as I drifted off to sleep.
July 26, 2012
This morning, we left at 8:30 and had a rather disheartening slog through clouds and drizzle. As with the previous day, the grade was steady and mildly climbing. Near the trail, it was apparent the vegetation was starting to change and dissipate. Other than that, we couldn't see a thing all day; kind of depressing. We arrived at Horombo Huts late afternoon, sitting at about 12,300'. The place was a bee's nest of activity with climbers gathered here from all over the world.
As far as my physical condition, the food poisoning was still hanging on. I switched to eating the Kind Bars I had fortunately packed with me and avoided or only minimally consumed the "exotic" food we were served (e.g., millet porridge and cucumber soup). Unfortunately, now there was another problem: Mike also had come down with food poisoning :-(
As the sun sank, the sky cleared and we could finally see the snow-covered top of Kili below the shimmering stars. This buoyed my spirits. Today was special for another reason; it was my so-called Independence Day. July 26th, my Independence Day, is a day of deeply personal meaning and self-reflection that I observe every year, 11 years running now. I'll talk more about this in a future blog post but suffice it to say I observed my special day and basked in its glow ...
All in good time,
Somehow I find,
Days that still shine with light,
All in good stead,
I'm safe and I'm fed,
With dreams in my head,
Good night
Today was the day where things started to get a bit more serious given the high altitude and terrain. We began the ascent up to Kibo Huts (~15,500'), the last set of huts before a summit attempt. Mike was quite sick; specifically, he had severe diarrhea, was looking peaked, and the high altitude only exacerbated his condition. Sylvester and I were becoming increasingly concerned and occasionally shot each other sideways glances to monitor each other's facial expressions. On the other hand, I was actually starting to feel a bit better.
We crossed through the moorlands with their clumps of senecias and the crater summit of Kili was now gloriously in full, sunny view. To our right, as we approached the saddle, Mt. Miru was as impressive in stature, what with its rocky crags and spires.
| Assistant guide Joseph (L), myself, and guide Sylvester Modest (R). |
I was now on my own. For whatever reason, and I am not being a drama king here, it seems at most of the important times of my life, great and awful, I am standing alone for whatever reason. And now the Kili climb was going to be no exception.
I lay down around 3 PM and took an hour nap. A porter woke me up to have afternoon tea with Sylvester. We both agreed to leave for the summit around midnight and so I took an early dinner and retired around 7 PM. Many international climbers were leaving and entering the huts, talking loudly, slamming doors, so it was hard to drift off to sleep but eventually I did.
July 28, 2012
I got a few hours of sleep, woke up at 11 PM, took my Diamox, and nervously had some tea and cookies. Sylvester and I walked to the door, whereupon he gave me a hug, and we commenced the summit attempt at midnight. When I am doing something like a big climb, I don't like to take breaks or to chat. It was pure marathon mode now and I felt physically and mentally prepared.
In the moonlight glow, the first 1,500' ascent of climb was straightforward. Another party was behind us and their guides were loudly singing a song in Swahili. Jambo, my friends! Hakuna matata!
The next 1,500' ascent was the watershed moment of the climb. It was straight up a steep avalanche chute of loose, slippery rock with no real switchbacks. I concentrated on pressure breathing and rest stepping. As this was the highest altitude I had ever been at, my heart rate began to race and take off on me but I was able to focus on my breathing and bring it back under control. My throat was sore from panting in the cold, dry dusty air.
Kili is often portrayed as an easy climb. I love what Alan Arnette says on his blog:
"If you are in great aerobic shape, it can be "easy" on a perfect weather day and on the normal routes. But as with most of the extreme altitude climbs, Kilimanjaro can have brutal summit weather with temperatures at 0 F and if the winds are blowing, the wind chills can be very dangerous. Climbers die on Kilimanjaro. Also, remember this is almost 6,000 meters, 20,000 feet so AMS is always a risk as is HAPE or HACE."
In the darkness, I dialed up my "summit song" on my Ipod Nano, Mary Chapin Carpenter's "Don't Need Much to Be Happy":
Don't need much to be happy,
A friend to soften a fall,
And something to show for my labors,
After all I had to learn to be grateful,
I had to learn how to see,
Mistakes that might have proved fatal,
Are gifts I now receive
The last push was challenging but Sylvester and I gained the crater summit rim at 4 AM. It was very windy and cold, so we paused only briefly to drink some hot tea before continuing up another 700' of climb along the crater rim to the top, arriving at 5 AM. Yes, it was an emotional experience. As I stared at the large, green sign that stood atop the summit, I could only simply think of my friends, and of the gratitude gained by realizing yet another dream.
It was so windy and cold, Sylvester and I put on every stitch of clothing we had. We went for a walk to one of several glaciers on the summit, drank more hot tea, and did calisthenics to stay warm as we had to wait for the sun to rise to take any usable pictures. Finally, at 6:30 AM, we snapped some gorgeous pictures and then hauled ass off the summit. Sylvester broke into a descent that more closely approximated a run than anything else. It could not have been more than two hours to get back to Kibo Huts.
| Dawn breaks on the Roof of Africa. Kilimanjaro summit view looking towards one of the glaciers |
July 29, 2012
This day consisted of a simple push down the mountain the whole way back to the park entrance to check out. Sylvester treated us to a nifty lunch at a cafe just outside the gates. Early afternoon, we finally left the mountain and drove back to the Springlands Hotel. After Mike and I cleaned up, Sylvester joined us for a celebratory dinner.
July 30, 2012
In the morning, Sylvester graciously acted as a tour guide for a quick shopping trip to Moshi. As we parted ways, I could tell Sylvester was actually moved as I told him I would never forget him.
We left for the Kili Airport in the afternoon and I mentally steeled myself for the grueling series of flights back home. The first leg took us via Ethiopian Airlines to Addis Ababa. Next, we flew on to Cairo, Egypt where we had a 9-hour layover (gulp!).
July 31, 2012
Via Egypt Air, we made the flight back across The Pond to New York City, landing at JFK Airport early evening. A taxi then took us to Laguardia Airport where Mike and I finally parted ways. There was to be one last surprise on this trip: my US Airways flight back to Pittsburgh was cancelled. (By the way US Airways sucks!) Frankly, I was really disappointed by this. So, on my bar tab, I had to scramble to find and get to a hotel in Queens for the evening.
August 1, 2012
My flight left Laguardia in the morning and I arrived back to Pittsburgh. Sarah and her husband Conrad kindly picked me up and I finally was able to swing my Honda Fit south back to Morgantown. While I love to travel I have also realized as I have gotten older that I love coming home, too ...
The feel of my hand being taken,
Driving at night all alone,
The breeze on a warm summer evening,
And coming home ...
Wow, this really must have been AWESOME ;)
ReplyDeleteCan’t wait to hear more about it in person. Don’t book any traveling for the third week of January.
I won't, Gancho. Man, will I look forward to seeing you!
DeletePhil, this is brilliant and moving. You are a courageous, caring and truthful person. Thanks for sharing this adventure. Sending positive vibes:) Cathy
ReplyDeleteThanks so much, Cathy. I actually needed to hear this today ...
DeletePhil,
ReplyDeleteI REALLY enjoyed reading about your adventure. I've read full-length books detailing adventures of far less grandeur . . . maybe you should consider a book???
What an amazing trip and I look forward to reading more of the insights you gleaned from the trip.
All the best,
Adam
Adam, my friend, you flatter me but I really do appreciate your kind words. Here's hoping you are immensely enjoying your running this season! Run strong and free ...
DeleteThis is wonderful! Thanks so much for taking the time to share it all--and I am so glad you had some inspiration along the way:-)
ReplyDeleteThank you, Sophie, for taking the time to read it!
Deletethanks for sharing...
ReplyDeleteYour adventure in Africa is awesome! I felt like I was touring with your guys! The photos are wonderful as you can see the life that the locals portray, and the place is surreal. It is really nice to have someone traveling with you. I’m sure this trip has made your friendship stronger. The landscapes are truly magnificent, right?
ReplyDelete~Jordan Hood
Jordan, thanks for your kind comments. Yes, you are right; our experience together definitely strengthened a bond between Mike and myself that will now never be broken. The landscapes were beyond description and hyperbole. You simply have to see and experience it in order to process it all. Even only a few short months later, I look back on this trip and can hardly believe I did it. I learned so much ...
Delete